Using Real Maple Sugar

Maple sugar can be used any where that regular sugar is used. It’s the perfect substitute as it is sweeter than cane sugar yet has fewer calories and it also contains key trace minerals, some only found in maple sugar!

Real maple sugar may be substituted for part or all of the granulated sugar called for in most recipes. You need to reduce the amount of sugar is because it is sweeter. The rule for using maple syrup is:

3/4 cup pure maple syrup = 1 cup of granulated sugar–and Reduce liquids in the recipe by 3 tablespoons for each cup of Maple Syrup used.

Maple sugar can be used in a wide variety of recipes, including:

 

    • Baking
    • Breads
    • Granola & other natural cereals
    • Spice rubs
    • Meat mixes
    • All natural candies and confections

With our low real maple sugar prices, you can easily afford to by more Real Maple Sugar to try in all your recipes. Just substitute Real Maple Sugar for sugar in your recipe and see how wonderful it is!